Hey, none of the videos on this website work on my Macbook. I use Safari and Firefox. Otherwise, I've watched your videos on my PC and I love them! Great information, thanks a lot Jamie!

Just made a batch and they came out great! Very moist and will be perfect meal right after I get off work. I added some Red Bell Pepper. Next batch I am going to replace the McCormick’s Chipotle Pepper Spice and Cumin with McCormick's Caribbean Jerk Seasoning Sweet & Spicy(dry spice) and some cinnamon and maybe some honey and see what happens. Thanks for the recipe it is so easily tweaked you can always come up with new versions!

these are soooo good! thanks so much 4 the recipes its easy to get in the habit of the same food over and over.

Im with fatfree_cookie...im the turkey meatloaf guy now haha. Thank you so much, keep em coming.

Hello Jamie, as with everyone else on your website I would like to thank you for posting these recipe videos. Please keep posting them! Also you are absolutely stunning :) Aaron from Ontario Canada

Enter your comment here...hi there jamie" I am for sure u your food test good" but what is your best pre-during-post wrokout food and drinks.do u evry eat fating food on your time. be honst.from albert your fan and your misrty guy in future.

Hey Jamie, I made these awesome muffins! I made one batch with oats and one batch with brown rice. Both turned out delicious! Thanks for this great recipe! How do you store these? Sounds like you just put them in a baggie in the fridge? How long do they keep? Since I made 2 batches, I will probably freeze some of them. Thank you for being such an inspiring individual. I'm training for my first competition (in October) and your story and tips/advice are so helpful! Thank you! Tanya

Wow I just finished my first batch and these are AMAZING. Totally perfect for something to just grab, and its healthy, AND has protein. I added some tomato sauce (and extra oats so not soggy) because I love anything tomato and it turned out fantastic. Thank you SO much for sharing all your tips, they really make a difference. =]

Thank you so much for posting these videos! I made the carrot cake protein bars and they're delicious. It's so much more fun to see how you do it, it really motivates me to cook clean recipes. :)

i STILL haven't tried these! i have been scared of them, but now that i watched your little video...i think i might try them! :) hehe...i like your messy hands! ;)

Aw, that's awesome! I love things that you can make all in one bowl! :)

Chicken Meatloaf Muffins

1/2 tsp. ground cumin
1/2 tsp. dried thyme, crushed
2 tsp. dry yellow mustard
2 tsp. black pepper
2 tsp. McCormick’s Chipotle Pepper Spice (spicy, but key to the recipe)
1 tsp. salt
1 cup quick cooking oats
2 cloves garlic, minced (or 2 tbsp of garlic powder)
1 small onion, finely chopped (I get the pre chopped version or even the frozen - thawed)
2 stalks celery, finely chopped
3 egg whites
1 1/2 - 2 lbs. ground chicken breast (I use 3 packages)

Preheat oven to 375 degrees.

In a large bowl, add cumin, thyme, yellow mustard, black pepper, McCormick’s Chipotle Pepper Spice, salt, oats, garlic, onions and celery. Mix until well combined. Next add the ground chicken and egg whites and mix with your hands until evenly distributed. Make racquetball size portions and place in muffin tins, sprayed with non-stick spray. Bake for 40 minutes.

Yields about18 muffins

Nutrition: 1 muffin
78 calories
2 g fat
4 g carbs
11 g protein

Servings are usually 2 for women and 4 for men.

Hey Jamie, i remember you gave me this recipe on myspace a while ago and these muffins have become my fav. Everyone at home already knows i always make these. ;-)